Posts Tagged ‘bbq’

Grateful

March 26, 2012

I’ve said it before and I’ll say it again. One of the best features of ┬áthe WVU IMC program is the ability to do my coursework at any time and from any locale with an Internet connection.

Tonight, I’m sitting on the floor of a guest room in Fayetteville, West Virginia working on my discussion post responses. I am spending the night with family as I make my way to Covington, Virginia to attend a class to become a certified BBQ judge for the Kansas City Barbeque Society. Since I love to cook, especially BBQ, I figured learning to judge good BBQ would help me to be a better BBQ cook myself.

I’m grateful that the IMC program if flexible enough to afford me the opportunity to be a full-time graduate student and still have time to do the things I enjoy.